Melt-in-the-mouth Peanut Cookies
You Tiao (You Za Kueh/ Chinese donut)
Butter Cake (Genoise or Whole Egg Method)
Chocolate Cupcakes With Whipped Ganache
Gula Melaka Coconut Huat Kueh (发糕）
鲜奶馒头 Chinese Steamed Milk Buns (Man Tou)
Ermine Buttercream or Flour Buttercream
Condensed milk cotton cake (炼乳棉花蛋糕）
Super Easy Mrs Ng SK Butter Cake (no egg separation)
Light Mango Cheesecake (with yoghurt)
Crackling Skin Roast Pork or Sio Bak (脆皮烧肉）
Gradient Matcha Mousse Cake (抹茶慕斯蛋糕)
Kringle Bread (Cinnamon layer bread)
Easy Baked New York Cheesecake
Salted Gula Melaka Nuts Drizzle
Yoghurt Soft Wholemeal Bread (old dough)
Wholemeal Baos – Adzuki Red Beans fillings, Flower Shape, Lotus Shape (豆沙包，花卷，荷叶包）
Steam Moist Chocolate Cake (almost Awfully)
Orange Yoghurt Butter Cupcakes
Pork Floss Cotton Cake (cooked dough)
Double Chocolate Cake (Gateau de Savoie du Chocolat)
Melt in the mouth Pineapple Tart
Fudgey Brownie with Crackling Top
Spring Onion Plaited Buns-Sponge Dough (葱花辫子-中种）
Tearing Toast (Sponge dough) (流泪吐士/中种法）
Purple Sweet Potato Layer Cake (紫薯千层蛋糕）
Overnight Proof – Yogurt Soft Buns
Strawberry Cream Cheese Caterpillar Buns & Bacon and Cheese Plaited Buns (Yoghurt Bread)
Rilakkuma Pumpkin Buns (with custard and Nutella fillings)
炼乳排包 (中种)/ Pai Bao/ Condensed Milk Soft Roll (sponge dough)
Assorted Buns with Poolish Starter (Bacon and Cheese Fishbone, Pull-Apart Coconut)
Golden Sponge Cake (cooked dough and dry bake)
Yoghurt Wholemeal Bread (overnight starter)
Pull Apart Mini Rolls (Dairy cream and honey)
葱油饼 Chinese Spring Onion Pancake
Nigella’s Chocolate Chip Muffin
Easy One Proof Buns (Burger and Luncheon Meat)
Plain White Toast (Softest Ever)
Purple Sweet Potato Choc Chips Buns
Sweet Purple Potato Coconut Chiffon
5 Braids Yoghurt Walnut Loaf Bread
Crusty Country Wholemeal Rolls
Yoghurt Honey Wholemeal or White Bread
Plain White Loaf (tangzhong or water roux)
Crown Chocolate Chiffon (cooked dough)
Wholemeal Buns (straight dough)
Zebra Cake – Pandan and Gula Melaka
Wholemeal Bread (straight dough)
Kindred Milk Bread (croissant rolls)
Wholemeal Black Sesame Swirl Bread (sponge dough 中种法）
Pandan Chiffon (cooked dough 烫面）
Controlled Cracking for Chiffon
Melt in the mouth Butter Cookie
Soft Wholemeal Multigrain Bread (sponge dough method 中种)
Window Pane Test (手套膜）- Killer Toast
Loaf Bread (Poolish starter dough)
Hokkaido Milk Bread (Tangzhong)
Pandan Chiffon/ Sponge Cake (cooked dough/ 烫面）
Hot Dog Buns (TangZhong/ Water Roux/ 汤种Method)
Olady Bakes 