Been so excited the whole weekend with making my very first pineapple tarts. Am happy with how they turned out, learn lots, and also overcame some fears. Before we start, the pastry is not melt-in-the-mouth, it is old school and … Continue reading Pineapple Tarts
I started wanting a jam that is a. Tangy and b. With some bite. So I read tons of blogs before I commenced. Please read the good information from travelling foodies, table for 2, kitchen tigress, Nasi Lemak lover. Start … Continue reading Pineapple Jam/ Filling
After my lemon tarts met with great success (with my kids, that is), whereby they did a clean sweep in a few hours for the 2 times I made it, I decided I could move on to another flavour, chocolate!
By this time, I’ve gotten really tired of struggling with my 19 cm tart tin that doesn’t come with a loose bottom. I was fearful every time of unmoulding such a large fragile shell, and had to slice very carefully so as not to disintegrate the entire shell. I decided finally to make individual tarts using my one and only non-stick aluminium muffin tray. This was another adventure to elaborate on.
My children and I love lemon tarts and I’ve been paying so much for them at places like Cedele, abc, Delifrance etc. Abc sells one for $6, which is enough for me to make about 9 of the same size! … Continue reading Lemon Tarts (improved)