Chocolate Tarts

After my lemon tarts met with great success (with my kids, that is), whereby they did a clean sweep in a few hours for the 2 times I made it, I decided I could move on to another flavour, chocolate!

By this time, I’ve gotten really tired of struggling with my 19 cm tart tin that doesn’t come with a loose bottom. I was fearful every time of unmoulding such a large fragile shell, and had to slice very carefully so as not to disintegrate the entire shell. I decided finally to make individual tarts using my one and only non-stick aluminium muffin tray. This was another adventure to elaborate on.

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