**** Order has closed, thanks you so much! **** Finally taking orders for these lip-smacking CNY goodies. Baked these samples last night and fighting with kids to preserve enough for my photoshoot 😅. All made with premium ingredients. Dahlia butter cookies (220g $15)🧈 all FRENCH butter only🧈 blend of different Japanese flours for perfect crumbly…
Category: Cookies
Butter Cookies
Tried a new buttter cookie recipe that retains the shape well and no long resting or chilling time required. Best part is the texture which is really crisp and crumbly very similar to Jenny’s. Just see the cross section of the crumb, how fine and airy it is. Couldn’t stop biting into them, and I…
German Cookies
These are just really crumbly melt in the mouth butter cookies. Very easy to make, just don’t over bake to get this signature pale look. Be attentive when the cookies are baking. Recipe (makes about 40-50, from small small baker) 125g salted butter cubed 40g icing sugar 80g cake flour 125g potato starch Method 1….
Black Sesame Cookies
Super easy and delicious. Not too sweet and bursting with black sesame flavor. Recipe (makes about 28 cookies) 90g plain flour 90g Black sesame powder 1/4 tsp salt ( can go up to 1/2 tsp to make this a savory cookie) 40g icing sugar 45g cooking oil Method 1. Add all dry ingredients in a…
Copycat Walker Shortbread
Baked this walker shortbread for my dear son. He felt my butter cookies were too ‘melt in the mouth’ (duh? 😒). Ok, so mommy try. Here’s the easy 3-ingredients, hand mixed shortbread. Buttery and yes, not melt in the mouth. Grateful to the detailed sharing by Eugenie Kitchen. Although I’ve altered the recipe to my own taste,…
Easy Choc Chip Cookies
This is a super easy recipe, guarantee to be a favourite with the kids. It’s a basic cookie, not chewie like subways, and definitely not melt in the mouth. But it’s really crunchy old school cookie. When first baked, it’s a little soft and will hardened when cooled. If you like this shaggy look, there’s…
Melt in the mouth Butter Cookie
If you want a melt in the mouth texture, and still want a rich buttery taste, then please try this recipe from Jeannie Tay. I love it lots, and have tried it both just out of the oven and cooled down. It retains the fine texture except the butter aroma is even more distinct when…
Olady Bakes 