Have a lot to say about this one (skip rant and go straight to Recipe below) – I don’t have natural starter, no Dutch oven, or banneton, nor time to wield at my convenience! But my whole family loves artisan breads (and all breads for the matter). I’ve tried some recipes involving days of fermentation…
Month: April 2018
Steam Moist Chocolate Cake (almost Awfully)
Tasters say it’s almost like Awfully Chocolate, wow! A lot of good stuff went into this cake – varlhona, callebaut and lindor. The steamed cake body is soft and moist and I was almost afraid to handle it. Suffice to say the taste of this popular cake is really awesome and chocolatey. I used the…
Orange Yoghurt Butter Cupcakes
These unremarkable looking little cupcakes made me so happy. It’s soft, moist, full of butter flavor but no dense oil patches anywhere. Best of all it’s a one bowl recipe with whole eggs, really ho jiak! Recipe (makes 8) 125g butter (prefer tin golden churn) 110g caster sugar 2 eggs 20g orange juice or mill…
Pandan Swissroll
A really forgiving recipe, with little chance of cracking. Recipe (adapted from Enne Ty) 4 yolks 15g sugar 60g coconut milk 1/2 tsp pandan paste 35g cooking oil 75g cake flour sifted 4 egg whites 50g sugar Method 1. Line a 11″ by 11″ baking tray. Preheat oven to 190 deg C. 2. Beat yolks…
Pork Floss Cotton Cake (cooked dough)
This messy hair cake is ultra soft and ultra yummy, being both sweet and savory. The cake is made using cooked dough method with no raising agents. Recipe (7″ loose bottom tin) 60g oil 65g cake flour sifted Pinch of salt 75g cold milk 4 egg yolks 4 egg whites 65g caster sugar 6g corn…
Olady Bakes 