These are really yummy. I kept going back and forth between the sweet and savory flavors. Together with my kids, we ate 7 out of the 8 rolls at one go. That’s a full loaf worth of bread with fillings here. You have been warned. Recipe (makes 8 rolls you see here) Dough 260g bread…
Month: September 2017
Traditional Mooncake (Easy)
I call this recipe easy, because this is absolutely the first time I am making mooncakes in my life. I opted the easy way out and used store bought paste. I also did not use any salted egg yolks. My eggwash is also another easy step of just using a full beaten egg and nothing…
French Baguette Buns
Highly recommend this recipe, if you like sour dough, but don’t know how/ don’t want to maintain a starter. It has 0g sugar and oil. But, the flavour is full body and the texture is light and chewy and with a bite, definitely not gummy due to the high temperature of baking. The crust when…
Rilakkuma Pumpkin Buns (with custard and Nutella fillings)
Really cute to look at and nutritious to eat with 100g of pumpkin purée added to the dough. This bun is made for kids! You can leave them plain or wrapped in fillings which I did. The resulting buns are very soft, because of the pumpkin which helps to retain moisture. Surprisingly the difficult part…
Olady Bakes 