Quiche Lorraine

Lovely delicious quiche you won’t regret making. I’ve made this twice over the past week and it’s so much better than all the outside ones I’ve ever had. From the all butter crust, to the filling chocked full of natural cheeses, bacons etc, it’s just lip-smacking good. Recipe (for 9.5 inch round fluted tart pan…

Minced Beef Pies

These are individual portions, very satisfying as a one dish meal or served with salad on the side. I made the crust with a combination of butter and olive cooking oil for better flavour, easier handling and crumbly mouth feel. The filling is a bit of agaration (add as I cook) recipe and you should…