Here’s a first attempt that I’m really so pleased with. SMBC is really tasty, very stable to work with and spreads on real smooth. I referenced Nasi Lemak lover’s and Wendy Inkk’s steps, but made slight adjustments to the recipe due to what I had on hand. It’s really not as daunting as I initially…
Month: March 2018
Butt Butt Buns
Just the shaping, ok, jokes aside, these butt butt buns are made using all milk and very soft and delicious. Really suitable for kiddies. I made them in plain, lemon curd and double chocolate versions. For the double chocolate ones, I used callebaut chips and varlhona cocoa powder. They were the first to be wiped…
Lemon Tart (II)
Goes to show how much I love lemon tarts, when I have a (II) for a recipe. There are now also 2 recipes for the tart shell. Both are buttery and handles well, just different methods in making. Tart 1 is crunchier. Personally, I prefer Tart 2 for the almond aroma and crumblier texture. Recipe…
Olady Bakes 