These are just really crumbly melt in the mouth butter cookies. Very easy to make, just don’t over bake to get this signature pale look. Be attentive when the cookies are baking. Recipe (makes about 40-50, from small small baker) 125g salted butter cubed 40g icing sugar 80g cake flour 125g potato starch Method 1….
Month: June 2018
Wholemeal Baos – Adzuki Red Beans fillings, Flower Shape, Lotus Shape (豆沙包，花卷，荷叶包）
Think I got it right this round, through hand kneading. We really mustn’t over knead baos as they can end up too chewy (unless you like it so). I also added some wholemeal flour and used some old dough, and thankfully there were no wrinkly ones. Recipe (Adapted from Catherine Goh, makes 13) 80g wholemeal…
Zebra Butter Cake
One of my better zebra cakes where the lines are clear and distinct. The butter cake batter is really thick, so it’s actually quite hard to get the chocolate and original batters to form the zebra pattern nicely. You need to tap a few times after each addition to get the batter to smoothen out….
Olady Bakes 