Tuna Buns (one proof)

Recipe (about 8-9) one dough from here 1.5 can of tuna flakes in olive oil (about 200g) 1/2 Onion chopped salt, pepper, mixed herbs (to taste) mayonaise to taste Method 1. Divide rested dough into portions of 45-50g. Roll into round doughs. Cover and rest for 10 min. 2. Mix all ingredients (except dough) above in…

Golden Sponge Cake (cooked dough and dry bake)

This cooked dough recipe from Nasilemaklover gave the softest, fluffiest sponge cake that is so airily light. The texture is really amazing. See here. Once again, don’t overheat the butter when doing the cooked dough. Bake at low then high temperature, according to the recipe. I’ve placed a cup of water at my oven’s hot spot and…

Custard Buns (one proof buns)

  I made this, it was wiped out and I had to make it immediately the next few days. Please try. Custard ( from Jeannie Tay) 200 ml milk 40g sugar 1/2 tsp salt 15g plain flour 15g corn flour 1 egg 1/2 tsp vanilla extract 50g butter Method 1. Mix plain flour, corn flour and…

Pandan Kaya Cake

This cake mainly adapted from Jeannie Tay and Kitchen Tigress,  yields a very soft fragrant custard. It’s not a firm jelly texture, I like it a lot. My adaptation is to  use some of the coconut milk to extract the Pandan, and got a vibrant colour, so I decided there was no need to add artificial colour in…

Yoghurt Wholemeal Bread (overnight starter)

This bread is done using an overnight starter, which usually gives a soft spongy bite. The addition of yoghurt gives flavour and soft texture. With this combination, the dough pulled a really thin window pane even with all the wholemeal particles. Dough is wet and sticky, flour surfaces very lightly as you work the dough….

Pull Apart Mini Rolls (Dairy cream and honey)

  Recipe 260g bread flour 15g sugar 15g honey 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.) 130g – 150g water 3/4 tsp yeast 15g butter 1/4 tsp salt Method 1. Mix all ingredients except salt and butter in a…