Pull Apart Mini Rolls (Dairy cream and honey)




  • 260g bread flour
  • 15g sugar
  • 15g honey
  • 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.)
  • 130g – 150g water
  • 3/4 tsp yeast
  • 15g butter
  • 1/4 tsp salt


1. Mix all ingredients except salt and butter in a stand mixer, till a rough dough forms. About 5 min.

2. Add in salt and butter, knead till window pane. Proof covered for 1 hour.

3. Turn dough out onto counter, flatten slightly. Divide into 16 portions, about 30 g each. Roll into round doughs and rest 10 min.


4. Roll each one with your palm to a carrot shape. Repeat for all.


5. Using a rolling pin, roll out into a long strip.


6. Swissroll up and place into lined baking tin.


7. Repeat for all and proof till double in size, about 50 min. You can proof in a closed oven with a cup of warm water.


8. You can glaze with eggwash or milkwash. Bake at 165 deg C for 20 min.


7 Comments Add yours

  1. Annie says:

    Thk for sharing I will try thus recioe


  2. Kailin says:

    Hi, can I omit whipped cream


    1. oladybakes says:

      No, can’t be removed. Try another recipe.


  3. Feb says:

    What size.of pan did you use?


    1. oladybakes says:

      I think it’s a 8” square pan.


  4. veraline nwonye says:

    hi, i am having trouble printing these recipe. Any suggestions?
    Also, do you use dough improver/enhancer


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