Pull Apart Mini Rolls (Dairy cream and honey)

IMG_4298

 IMG_4305IMG_4307

Recipe

  • 260g bread flour
  • 15g sugar
  • 15g honey
  • 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.)
  • 130g water
  • 3/4 tsp yeast
  • 15g butter
  • 1/4 tsp salt

Method

1. Mix all ingredients except salt and butter in a stand mixer, till a rough dough forms. About 5 min.

2. Add in salt and butter, knead till window pane. Proof covered for 1 hour.

3. Turn dough out onto counter, flatten slightly. Divide into 16 portions, about 30 g each. Roll into round doughs and rest 10 min.

IMG_4278

4. Roll each one with your palm to a carrot shape. Repeat for all.

IMG_4279

5. Using a rolling pin, roll out into a long strip.

IMG_4280

6. Swissroll up and place into lined baking tin.

IMG_4284

7. Repeat for all and proof till double in size, about 50 min. You can proof in a closed oven with a cup of warm water.

IMG_4289IMG_4291

8. You can glaze with eggwash or milkwash. Bake at 165 deg C for 20 min.

IMG_4294IMG_4295IMG_4303

Advertisements

2 Comments Add yours

  1. Annie says:

    Thk for sharing I will try thus recioe

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s