Lemon Chiffon Cake

Yes, lemon again. My whole family loves it, so I bake it. Try this recipe, it’s so light, it almost doesn’t feel like dessert. There’s no butter, no coconut cream and not too heavy on oil and sugar. Advertisements

Orange Chiffon Cake

OCC is a ladies’ cake. In my family, it’s popular with me and my girl. The boys don’t mind it. Somehow the orangey tangy taste goes so well with the soft fluffy texture. It really gives an illusion of lightness.

Butter Cake (Mrs Ng SK)

I love eating butter and butter cakes. I think it’s because my Mom used to cut them into thick slices, poke each with a toothpick and serve them as snacks to us kids. This recipe is iconic and rightfully so. The smell when freshly baked is heavenly, and the texture is soft and spongy. Anyway,…

Chocolate Tarts

After my lemon tarts met with great success (with my kids, that is), whereby they did a clean sweep in a few hours for the 2 times I made it, I decided I could move on to another flavour, chocolate! By this time, I’ve gotten really tired of struggling with my 19 cm tart tin…

Lemon Tarts

My children and I love lemon tarts and I’ve been paying so much for them at places like Cedele, abc, Delifrance etc. Abc sells one for $6, which is enough for me to make everything here. This is a simple hand mixed recipe. One key thing to note is the double boiling of the curd…