Super easy cake and very trendy right now. When warm, it tastes custardy and when chilled, it tastes like the normal cheesecake. The burnt aroma is delicious in both instances. Recipe (6″) 250g cream cheese, cubed 3 slices of cheddar cheese, about 60g (optional) 90g caster sugar 3 eggs 125 ml whipping cream 25g lemon…