These are almost exactly like coin prata. You’ll feel totally like the prata man or woman when attempting the recipe, except for the flipping and tossing, that is. Taste wise, it’s crispy on the outside and chewy and fluffy inside. Thumbs up! Recipe (makes 8 small ones) 200g plain flour 3/4 tsp salt 120g warm…
Category: Bread
Char Siu Bao （蜜汁叉烧包）
Very pleased because we all had seconds and wiped out 10 baos at one go. I tried to make this more Cantonese style by cooking a thick gravy and freezing the fillings first and it worked perfectly. Recipe for filling (14 bao) About 200g pork collar cut into small strips 3 slices ginger 1 tbsp…
Chocolate Swirl Bread
Pretty chocolate swirl bread that’s a hit with the kids. I started with the very popular fragrant milk bread, and it was a soft, yummy loaf. Recipe 1 dough from here up till step 2 15g cocoa powder 1 tsp water Chocolate chips Method 1. After dough is just kneaded, divide into 2. 2. Place…
Cream Cheese Buns
The cream cheese here is kneaded into the dough and not used as fillings. It definitely improves softness and fragrance. Recipe (8 rolls in 8″ square tin) 60g cream cheese 70g water 1 egg 30g sugar 1 tsp instant yeast 250g bread flour Method 1. Add cream cheese, water, egg and sugar into mixing and…
Gula Melaka Coconut Huat Kueh (发糕）
Really easy recipe here, should be quite fail-proof. Some tips to ensure a full bloom: Fill batter fully or near brim Cupcakes liner must be strong or placed in a deep muffin tray like mine. Else, get the individual metal cups Do not reduce baking powder amount Slitting the top with an oiled knife helps…
Blueberry Bagels
We love these bagels, they have a light fruity aroma which each bite, and such a lovely purple hue. I packed it full with blueberries as much as the dough could take after a few trials. Don’t omit the lemon juice, it helps to preserve the purple colour. Recipe 100g fresh blueberries 10g lemon juice…
Gula Melaka Coconut Buns
These buns were lip-smacking good. Made with home made fillings, one was not enough for me. The filling was moist and rich, the Windsor buns were soft and springy, totally made my day. Recipe (Makes 10 with leftover filling) Filling 200g grated fresh coconut 130g Gula Melaka 2 tbsp water 1/4 tsp salt 2 tsp…
Cinnamon Rolls
I used a single proof bread recipe and these were pretty quick to baked. Very aromatic when baking. Recipe (makes 9 in a 7″ square tin) Dough 1 fragrant milk dough from here, from step 3. Fillings 2 to 2.5 tsp cinnamon powder 50g brown sugar Pinch of salt 40g melted butter Sugar Glaze (optional)…
Big Pork Baos （大肉包）
I like to serve these for lunch as they are filling and delicious. Each of us will have 2-3 baos to feel satisfied. We fill with lots of vegetables as a matter of preference so you can adjust this. And hard boil eggs is a must for us too. Recipe (makes 10) Bao 125g water…
Garlic Butter Buns
The copious amount of garlic here is enough to ward off all evil, and the smell while baking is heaven. We love garlic and can take them raw. Please adjust to taste. But the best part about this bun is the butter toasted bottom which is crispy and filled with aroma of butter and toasted…
