Crocodile says ROAAAARRR! Add some strawberry spread in the mouth and they will look even more scary 😂😂😂. Recipe (adapted from Peggy Lee facebook post) Sponge dough 220g bread flour 1 tsp yeast 70g sugar free yoghurt 120g (1 egg plus milk) Main dough 45g bread flour 5g matcha powder or 1/4 tsp koepoe pandan…
Month: April 2017
Giraffe Bread (tangzhong)
Very cute bread to make. I used varlhona cocoa powder to get the dark brown and lovely aroma. This recipe also uses tangzhong to increase softness and I have made it such that the whole tin can be filled up. You can choose to cover the tin, or not. Recipe (Adapted from here) 80g tangzhong (16g…
Bagels
Yummy bagels, crusty chewy exterior, soft spongy interior. Slightly savory and goes very well with cream cheese. I must be getting old to like chewy, savoury breads now. Adapted from Stephanie Wong’s recipe, thanks for sharing! The ingredients list looks simple, but the most challenging was the boiling with water. One of my bagels was…
Plain White Loaf (tangzhong or water roux)
This recipe is shared by Rin and from Pretty Kitchen. Originally for Bacon sandwich, I have adapted it for a plain white loaf. The loaf is fluffy and tall. By using tangzhong, the loaf remains soft for 3 days. Recipe 80g tangzhong or water roux (using 16g bread flour and 80g water) 250g bread flour…
Crown Chocolate Chiffon
Hope you can see that this cake is shaped like a crown. It uses the Controlled Cracking for Chiffon technique which you can read more from the link. When done properly, the crown blooms nicely, the interior texture is fluffy and soft and there is no concave bottom. After much experimentation, the different top and…
Sweet Potato (Wholemeal) Rolls
I adore this recipe, the sweet aroma when baking was indescribable. Showing both the plain and wholemeal ones here and they are both delish. I hope it’s healthy too. I used these sweet potatoes and I think they really lent beautiful colour, moisture and depth in taste to the buns. Latest Bake on 18…
Pandan Chocolate Zebra Cake
Recipe 10- 15 leaves, blended with 80 g coconut milk and some water to squeeze out 95g of Pandan coconut milk. 4 egg yolks 50 g sugar 60g cooking oil 100g cake flour 1 tbsp cocoa powder 1/2 tsp green colouring (optional) 1/2 tsp baking powder 1/4 tsp salt 5 egg whites 50g sugar 1/4…
Dairy Cream Wholemeal Buns (straight dough)
A basic bun but with wholemeal added. Buns are easy to make and just as versatile as loafs. Here’s what we had this morning and my girl is just happy to drizzle with snow powder. This recipe uses dairy cream which makes it easy to handle and very tasty. Especially good if you are trying…
Zebra Cake – Pandan and Gula Melaka
My first try at a zebra cake, not so perfect as the colours are too close, but the taste is yummilicious. Pandan and Gula Melaka are a match made in heaven. So here’s a record of the laborious process to get it done. Recipe (7″ cake tin) Gula Melaka mixture 90g Gula Melaka, shaved 20g…
“Microwave” Bread
Here’s a nice recipe to try! Dough is so elastic and pliable, it’s like plasticine, no flouring needed. It uses 2 method to make the dough soft, sponge dough and just plain o folding. Although it’s called sponge dough, the whole process doesn’t take longer than a straight dough method. And because of the…
Olady Bakes 