Big Pork Buns (大肉包)

I like to serve these for lunch as they are filling and delicious. Each of us will have 2-3 baos to feel satisfied. We fill with lots of vegetables as a matter of preference so you can adjust this. And hard boil eggs is a must for us too. Recipe (makes 10) Bao 125g water…

Crackling Skin Roast Pork or Sio Bak (脆皮烧肉)

This dish is done by my hubby. A simple 5 ingredients recipe. No need for fancy ingredients and tedious steps. Just get a good slab of pork and do each step (like cleaning and drying skin) meticulously and you are guaranteed success. We used fresh Indonesian pork, and requested butcher to cut for roasting. Our…

Easy Chawanmushi

Really sooooooo easy, you won’t believe it. Leaving out optional ingredients, you only need 2 things – eggs and stock. Yet the result is silky soft egg pudding. So, let’s get cracking, eggs! Recipe (for 2 portions) 1 egg (about 60-65g with shell) 100 ml stock ( I used Swanson) Additional ingredients like mushrooms, crab…

Vampire Soup Recipe

Took this recipe from my kid’s Geronimo book, and lo and behold, it was totally legit. More than that, it was delicious, the kids wiped out the whole pot in no time. Makes you wonder what you have been drinking as tomato soup all this time. No pretty pics as everyone couldn’t wait, the roasting…