Sharing this easy and rustic way of frosting cake that’s been quite popular for some time now. It’s really easy if you don’t seek perfection on how the drips flow. Also makes for a much lighter cake as it is partially frosted and uses whipping cream. Mine is flavoured with kaya, butter and coconut cream,…
Month: January 2021
Bak Kwa / Barbecued Meat / 肉干
Been trying a few recipes to make this CNY favourite. Most are pretty nice and rich in flavours, but I get this feedback from tasters that it’s “not like those outside”. After some tweaks, I had a revelation – keep it simple. No need for fermented beancurd, five spice powder, oyster sauce, not even colouring,…
Happy 2021
Happy new year, dear readers and fellow baker friends. Let’s hope 2021 will be a better one. Let’s carry on baking our way through the madness of COVID-19. To good health and friendship.
