A pretty light cake with peanut butter aroma and goes really well with a cup of kopi o. It is actually a chiffon body, but I baked into a loaf pan, slit the cake 8 min into baking, to get this traditional look.Recipe (in 3″ by 7″ loaf pan) 3 egg yolks 10g sugar 60g…
Month: November 2020
Baked Churros
These are easy, yummy and healthier than fried ones. I first tried the recipe from bigger bolder baking, but mine turned out a little dense. After some adjustments by increasing eggs and temperature, I’m now very satisfied with these. Recipe (makes about 18) Churros 55g salted butter 1 tbsp sugar 110g water 70g plain flour…
Egg Tarts
Made these custardy and jiggly traditional egg tarts. Added almond flour to the tart shells to make the crust more fragrant and crumbly. When baking the egg tarts, there’s a need to stand by the oven to ensure the eggs don’t balloon, collapse and over baked to a rubbery texture. Recipe (makes 12 ) Shell…
Olady Bakes 