Pineapple Tarts

Been so excited the whole weekend with making my very first pineapple tarts. Am happy with how they turned out, learn lots, and also overcame some fears. Before we start, the pastry is not melt-in-the-mouth, it is old school and has a bite to it. It handles very well, pre-baked and after bake. No problem…

Pineapple Jam/ Filling

I started wanting a jam that is a. Tangy and b. With some bite. So I read tons of blogs before I commenced. Please read the good information from travelling foodies, table for 2, kitchen tigress, Nasi Lemak lover. Start with choosing an unripe pineapple that is all green on the outside, it may be…