Been so excited the whole weekend with making my very first pineapple tarts. Am happy with how they turned out, learn lots, and also overcame some fears. Before we start, the pastry is not melt-in-the-mouth, it is old school and has a bite to it. It handles very well, pre-baked and after bake. No problem…
Month: January 2017
Pineapple Jam/ Filling
Start with choosing a just ripe pineapple and do 2 at a go. Doing 1 is just now worth the effort and you can only make maybe 30 tarts. Don’t remove the core because it will add to the fibrous texture. Don’t remove the juice either, it’s full of flavour, so just patiently boil to…
Olady Bakes 