Chocolate Cake

This soft and moist chocolate cake is adapted from Glazed. Thank you for a delicious, easy and fail-safe recipe that I can turn to for a quick celebration cake. Only adjustments I made was to reduce oil and sugar. I also reduce the recipe from 3 to 2 layers as I didn’t want such a big…

Purple Sweet Potato Layer Cake (紫薯千层蛋糕)

This cake is made for my Dad’s birthday, he likes old school desserts with pandan/ yam/ sweet potatoes/ coconut etc. Me, on the other hand, has been wanting to use purple sweet potatoes in my recipes because they yield such a beautiful intense colour. I thought this cake really satisfied both our requirements. For the…

Overnight Proof – Yogurt Soft Buns

  Here’s a wonderful way of making bread, using Poolish starter with overnight proofing. What are the benefits: only 1/16 tsp of tsp or 0.25g or just a pinch of yeast is required. This reduces yeasty smell. the proofing time is extended to 8 hours. Proof this overnight and your family can have a freshly…