Converted yet another favourite yeasted recipe to a sourdough one, having fun doing this. There’s a renewed sense of energy in my baking journey. This is a popular Taiwanese recipe, I use the yeasted version all the time for all sorts of buns, sandwich loaf application. It is very tasty and fragrant. Yeasted version here….
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Windsor Bread (温莎面包)
I haven’t tried new bread recipes in a while, mainly because I’ve been sticking to a couple of recipes that I liked so much that I’ve memorized. This one caught my eye, cause it’s fast and results all looked fabulous. The recipe is viral on Taiwanese blogs and FB groups. I easily achieved this soft,…