Pull Apart Mini Rolls (Dairy cream and honey)
Recipe 260g bread flour 15g sugar 15g honey 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.) 130g water 3/4 tsp yeast 15g butter 1/4 … Continue reading Pull Apart Mini Rolls (Dairy cream and honey)
葱油饼 Chinese Spring Onion Pancake
These are thin and crispy on the outside, soft and airy on the inside. Goes very well with Chinese vinegar dip. I used Caroleasylife‘s recipe and Princess Linda‘s techniques. Recipe (makes 4 big ones) Dough 300g plain flour 180g warm water 1/4 … Continue reading 葱油饼 Chinese Spring Onion Pancake
Honey Toast (蜂蜜吐司) with Tangzhong/ Water Roux
Lovely aromatic bread, 60g of honey in this recipe, replaces all the sugar needed for sweetness. Loaf is fluffy and tall and smells of honey with every bite. I’ve also added tangzhong (water roux) to the recipe and it has … Continue reading Honey Toast (蜂蜜吐司) with Tangzhong/ Water Roux
Wholemeal (tangzhong) Loaf
Added tangzhong to a wholemeal loaf and the bread is exceptionally soft. Pulled a lovely window pane too. However, the dough is pretty soft and sticky too, so need to be patient when kneading. Recipe 160g tangzhong or water roux … Continue reading Wholemeal (tangzhong) Loaf
Lemon Tarts (improved)
Originally posted on Olady Bakes:
My children and I love lemon tarts and I’ve been paying so much for them at places like Cedele, abc, Delifrance etc. Abc sells one for $6, which is enough for me to make about… Continue reading Lemon Tarts (improved)
Nigella’s Chocolate Chip Muffin
Very easy and very delicious. Just follow the recipe and don’t omit anything. Just a word of caution, don’t use heavily waxed muffin cups that will cause lopsided muffins. See the picture below, all baked using the same recipe. Muffins … Continue reading Nigella’s Chocolate Chip Muffin
Easy Whole Egg Sponge
If you are like me, who have struggled with water bath and just can’t get a smooth top cake with no shrinkage, then this recipe from Stephie is really a blessing. It uses whole eggs ( no egg separation), no … Continue reading Easy Whole Egg Sponge
Honey Brown Sugar Butter Cake
I seldom get such smooth top cake, and pretty good height for a heavy butter cake. I tweaked the original recipe from Enne Ty by adding honey and other minor adjustments. The original recipe is here. The honey and butter aroma … Continue reading Honey Brown Sugar Butter Cake
Plain White Toast (Softest Ever)
It’s not the first time I’ve tried this recipe, just that results had never been this good. I was taken aback when slicing the bread, so cottony soft and fluffy. I guess the difference this time is that I had … Continue reading Plain White Toast (Softest Ever)
Mini Hot Dog Rolls
These little buns are super addictive, my two boys each had 4 at a go, before they called it a day. Try to get better hot dogs, I used mozzarella and tomato hot dogs for these. The dough is based … Continue reading Mini Hot Dog Rolls
