A really quick and easy recipe you won’t regret making. The taste is decadent and rich and a huge success with my kids. I adapted and baked using my muffin tray, since I don’t have ramekins. The key is to monitor the baking really closely as baking time is short. If you over baked this,…
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Windsor Bread (温莎面包)
I haven’t tried new bread recipes in a while, mainly because I’ve been sticking to a couple of recipes that I liked so much that I’ve memorized. This one caught my eye, cause it’s fast and results all looked fabulous. The recipe is viral on Taiwanese blogs and FB groups. I easily achieved this soft,…