Other than looking very beautiful, something good enough for gifting, this star bread is yummy and fun to make. Recipe One dough from below link, or any soft bread dough. Total of 280g needed. (https://oladybakes.com/2017/11/26/tearing-toast-sponge-dough-流泪吐士–中种法）/) Nutella Method 1. After first proof (after step 3 in the above link), cut out 4 portions of 70g. Roll…
Month: July 2018
Salted Gula Melaka Nuts Drizzle
Just wanted to make a simple birthday cake for mom-in-law who doesn’t take butter or cream, but loves banana, all sorts of nuts. This cake turned out to be such a hit with many converts saying they didn’t usually like banana or walnuts so much. A note of caution, don’t use non-stick pans as I…
Yoghurt Soft Wholemeal Bread (old dough)
A soft and fluffy bread using straight dough and quick proof method. The key difference is the old dough or 老面that I added, and the whole loaf was soft and fluffy. My old dough is easy and casual, it’s any bread dough saved from the last bread that you baked. I always make it around…
Olady Bakes 