A pillowy soft bread with the aroma of condensed milk. It takes a bit longer and also is rather wet and sticky to handle, but totally worth the effort because it will be soft for days. See the beautiful soft strands within. Recipe (7 rolls in a 7″ or 8″ square tin) Sponge dough…
Month: August 2017
Soft Baguette (软式欧包）
This recipe is gotten from 爱与恨老师. It makes an in-between bread, soft yet with a bite. It looks lovely yet very easy and effortless to make. Because moisture is low, dough is easy to handle. I’ve added wholemeal flour, chocolate chip, fruits and seeds to the recipe and it is still very soft. Recipe (Adapted…
Copycat Walker Shortbread
Baked this walker shortbread for my dear son. He felt my butter cookies were too ‘melt in the mouth’ (duh? 😒). Ok, so mommy try. Here’s the easy 3-ingredients, hand mixed shortbread. Buttery and yes, not melt in the mouth. Grateful to the detailed sharing by Eugenie Kitchen. Although I’ve altered the recipe to my own taste,…
Banana Cake
Now I know why this Richard Goh’s recipe pops up all the time when I google for banana cake recipe. It’s easy (whole eggs) and so soft and chock full of banana. I used 5.5 (200g) in this 3 egg recipe, yet texture still fluffy and soft. Gula Melaka Banana Cake I have also tried…
Gula Melaka Sponge Cake
Gula Melaka is an all time favourite which I have baked many many times, mostly as chiffon. I have used and improved this recipe over time in terms of the ratio of dry and wet ingredients and the addition of an extra egg white. I find this recipe most stable, very consistent in texture and…
Chocolate Banana Sponge
This cake gave an awesome texture and banana aroma. I took lotsa close up pictures because I was so pleased with the crumbs with the little bits of banana mixed throughout the cake. I baked in a round pan, but it can be baked in a tube pan too, as a Chiffon. The recipe is…
Tiramisu Cake
This cake has got no alcohol or gelatin, to observe dietary restrictions of the recipients. You can add Kahlua to the coffee syrup if you wish. Gelatin can also be added if you wish for more stability in case you need to transport the cake or leave it out at room temperature for a longer…
Olady Bakes 