This post is more about shaping dinner rolls. Some tips to make sure that the rolls will be round and not tear during proofing/ baking During the final shaping using the rolling pin, don’t roll out the dough too thin (not less than 0.5 cm). When rolling it up, don’t make it too tight, to…
Tag: rolls
炼乳排包 (中种)/ Pai Bao/ Condensed Milk Soft Roll (sponge dough)
A pillowy soft bread with the aroma of condensed milk. It takes a bit longer and also is rather wet and sticky to handle, but totally worth the effort because it will be soft for days. See the beautiful soft strands within. Recipe (7 rolls in a 7″ or 8″ square tin) Sponge dough…
Pull Apart Mini Rolls (Dairy cream and honey)
Recipe 260g bread flour 15g sugar 15g honey 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.) 130g – 150g water 3/4 tsp yeast 15g butter 1/4 tsp salt Method 1. Mix all ingredients except salt and butter in a…
Mini Hot Dog Rolls
These little buns are super addictive, my two boys each had 4 at a go, before they called it a day. Try to get better hot dogs, I used mozzarella and tomato hot dogs for these. The dough is based on Killer Toast Recipe, easy and quick. Recipe (makes about 19-20) 260g bread flour 180g…
Sweet Potato (Wholemeal) Rolls
I adore this recipe, the sweet aroma when baking was indescribable. Showing both the plain and wholemeal ones here and they are both delish. I hope it’s healthy too. I used these sweet potatoes and I think they really lent beautiful colour, moisture and depth in taste to the buns. Latest Bake on 18…
Kindred Milk Bread (croissant rolls)
Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…
Butter Sugar Buns
A really quick, easy one proof bun. And in classic butter sugar flavor which my kids loved. Recipe (adapted from Fawn Setoh) 250g bread flour 10g milk powder or coffee mate 45g caster sugar 4g instant dry yeast 30g salted butter 120ml fresh milk 1 egg (55g to 60g) Topping: 1 egg for egg wash…
Shaping Buns
Buns are gratifying to make. They are technically less demanding than full loaves, no need for the perfect window pane, and every step is shorten as they can proof and bake faster. Adding fillings make them the perfect snack too. Here are some ways to shape the buns. The main dough is using Champion Toast,…
Old School Potato Buns
I ate a lot of these growing up, usually filled with red bean paste, or shredded coconut. They are bland, soft, fluffy and are intended to go with any fillings, sweet or savoury. I never knew that actual potatoes were used in the making and is a key ingredient. When I read the recipe, I…
Olady Bakes 