Tuna Buns (one proof)

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Recipe (about 8-9)

  • one dough from here
  • 1.5 can of tuna flakes in olive oil (about 200g)
  • 1/2 Onion chopped
  • salt, pepper, mixed herbs (to taste)
  • mayonaise to taste

Method

1. Divide rested dough into portions of 45-50g. Roll into round doughs. Cover and rest for 10 min.

2. Mix all ingredients (except dough) above in a bowl.

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3. Roll out a round dough using rolling pin. Pat away bubbles at edges. Place 1 tbsp of tuna onto centre of dough.

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4. Pinch into triangle shape as shown.

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5. Place dough seam side down on baking tray. Proof 50 min.

6. Eggwash and decorate with black sesame.

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7. Bake at 170 degC for about 20min.

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