Super easy and delicious. Not too sweet and bursting with black sesame flavor.

Recipe (makes about 28 cookies)

• 90g plain flour
• 90g Black sesame powder
• 1/4 tsp salt ( can go up to 1/2 tsp to make this a savory cookie)
• 40g icing sugar
• 45g cooking oil

Method

1. Add all dry ingredients in a mixing bowl and use hand whisk to mix well.

2. Add in oil and mix till a smooth dough. Cover and rest for 30 min.

3. Measure 10g and roll into round balls. Then use a spoon to flatten slightly.

4. Egg wash with a beaten whole egg. Bake 175 deg c for 15 min.