Nutella Tarts

The Nutella is baked to set, so you can easily stack them up in containers. The Nutella will hold its shape. The tricky part is in the right temperature to bake the Nutella, too low it won’t set even after 30 min, too high and it will crack and melt. The tart base is a…

Black Sesame Cookies

Super easy and delicious. Not too sweet and bursting with black sesame flavor. Recipe (makes about 28 cookies) 90g plain flour 90g Black sesame powder 1/4 tsp salt ( can go up to 1/2 tsp to make this a savory cookie) 40g icing sugar 45g cooking oil Method 1. Add all dry ingredients in a…

Pineapple Tarts

Been so excited the whole weekend with making my very first pineapple tarts. Am happy with how they turned out, learn lots, and also overcame some fears. Before we start, the pastry is not melt-in-the-mouth, it is old school and has a bite to it. It handles very well, pre-baked and after bake. No problem…

Pineapple Jam/ Filling

I started wanting a jam that is a. Tangy and b. With some bite. So I read tons of blogs before I commenced. Please read the good information from travelling foodies, table for 2, kitchen tigress, Nasi Lemak lover. Start with choosing an unripe pineapple that is all green on the outside, it may be…