Lemon Tarts (improved)

Made improvements to this recipe by using a double boiling method with glass or ceramic bowl, absolutely no metallic/ raw/ eggy taste. Also changed to a simpler short crust pastry shell that’s just as tasty.

Olady Bakes

My children and I love lemon tarts and I’ve been paying so much for them at places like Cedele, abc, Delifrance etc. Abc sells one for $6, which is enough for me to make about 9 of the same size!

View original post 312 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s