Custard Buns (one proof buns)

I made this, it was wiped out and I had to make it immediately the next few days. Please try. Custard ( adapted from Jeannie Tay) 200 ml milk 40g sugar 1/2 tsp salt 15g plain flour 15g corn flour 2 eggs 1/2 tsp vanilla extract 50g butter Method 1. Mix plain flour, corn flour and…

Pull Apart Mini Rolls (Dairy cream and honey)

  Recipe 260g bread flour 15g sugar 15g honey 30g dairy cream (You can use whipping cream like emborg or cooking cream like the canned nestle cream. Just don’t use non-dairy cream.) 130g – 150g water 3/4 tsp yeast 15g butter 1/4 tsp salt Method 1. Mix all ingredients except salt and butter in a…

Easy One Proof Buns (Burger and Luncheon Meat)

This is a really easy one proof recipe adapted from Killer toast, and gives tasty, soft and fluffy buns. They remain soft till the next day. You can use it for any filling or shaping, I have used them for mini luncheon meat buns and burger buns here.     However, the dough was rather…

Mini Hot Dog Rolls

These little buns are super addictive, my two boys each had 4 at a go, before they called it a day. Try to get better hot dogs, I used mozzarella and tomato hot dogs for these. The dough is based on Killer Toast Recipe, easy and quick. Recipe (makes about 19-20) 260g bread flour 180g…

Purple Sweet Potato Choc Chips Buns

I was pleasantly surprised by the beautiful Colour. The purple potato didn’t turn blue even though I forgot to add lemon juice, maybe the yeast created an acidic environment? Recipe 80g purple sweet potato puree. 240g bread flour 130 ml milk 20g sugar 3/4 tsp yeast 20g butter 1/3 tsp salt 80g to 100g chocolate…

Croc Bun (Yoghurt Bread)

Crocodile says ROAAAARRR! Add some strawberry spread in the mouth and they will  look even more scary 😂😂😂. Recipe (adapted from Peggy Lee facebook post) Sponge dough 220g bread flour 1 tsp yeast 70g sugar free yoghurt 120g (1 egg plus milk) Main dough 45g bread flour 5g matcha powder or 1/4 tsp koepoe pandan…

Sweet Potato (Wholemeal) Rolls

  I adore this recipe, the sweet aroma when baking was indescribable. Showing both the plain and wholemeal ones here and they are both delish. I hope it’s healthy too. I used these sweet potatoes and I think they really lent beautiful colour, moisture and depth in taste to the buns. Latest Bake on 18…

Dairy Cream Wholemeal Buns (straight dough)

A basic bun but with wholemeal added. Buns are easy to make and just as versatile as loafs. Here’s what we had this morning and my girl is just happy to drizzle with snow powder. This recipe uses dairy cream which makes it easy to handle and very tasty. Especially good if you are trying…

Kindred Milk Bread (croissant rolls)

Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…