Fudgey Brownie with Crackling Top

This is a fudgey brownie, not so much the Cakey style. It’s a very easy one bowl recipe. Another unique thing is that it uses cocoa powder only and zero baking powder or soda which might lend a metallic taste. Be sure to use Varlhona or other good quality cocoa powder, the taste will be…

Fragrant Milk Bread 奶香包

Very soft, very easy recipe from 爱与恨老师. The combination of milk and higher butter content is unbeatable. It remains so soft and fluffy when I ate it the next morning. Give it a try and see if it will become your staple. You can also make this recipe into a loaf instead of buns. It…

Chocolate Cake

This soft and moist chocolate cake is adapted from Glazed. Thank you for a delicious, easy and fail-safe recipe that I can turn to for a quick celebration cake. Only adjustments I made was to reduce oil and sugar. I also reduce the recipe from 3 to 2 layers as I didn’t want such a big…

Traditional Mooncake (Easy)

I call this recipe easy, because this is absolutely the first time I am making mooncakes in my life. I opted the easy way out and used  store bought paste. I also did not use any salted egg yolks. My eggwash is also another easy step of just using a full beaten egg and nothing…

Tuna Buns (one proof)

Recipe (about 8-9) one dough from here 1.5 can of tuna flakes in olive oil (about 200g) 1/2 Onion chopped salt, pepper, mixed herbs (to taste) mayonaise to taste Method 1. Divide rested dough into portions of 45-50g. Roll into round doughs. Cover and rest for 10 min. 2. Mix all ingredients (except dough) above in…

Nigella’s Chocolate Chip Muffin

Very easy and very delicious. Just follow the recipe and don’t omit anything. Just a word of caution, don’t use heavily waxed muffin cups that will cause lopsided muffins. See the picture below, all baked using the same recipe. Muffins on the left are lopsided and flat top too! Another tip is to use double…

Easy Whole Egg Sponge

If you are like me, who have struggled with water bath and just can’t get a smooth top cake with no shrinkage, then this recipe from Stephie is really a blessing. It uses whole eggs ( no egg separation), no water bath, and yet no cracks and shrinking. I baked at a short 35 min…