Super easy and delicious. Not too sweet and bursting with black sesame flavor. Recipe (makes about 28 cookies) 90g plain flour 90g Black sesame powder 1/4 tsp salt ( can go up to 1/2 tsp to make this a savory cookie) 40g icing sugar 45g cooking oil Method 1. Add all dry ingredients in a…
Tag: Easy
Easy Chawanmushi
Really sooooooo easy, you won’t believe it. Leaving out optional ingredients, you only need 2 things – eggs and stock. Yet the result is silky soft egg pudding. So, let’s get cracking, eggs! Recipe (for 3 portions) 2 eggs (about 60-65g with shell) 200 ml stock ( I used Swanson) Additional ingredients like mushrooms, crab…
Strawberry Shortcake
This strawberry shortcake is made for my dear daughter’s birthday. It is made with Millac Gold (a blend of dairy and non-dairy) whipping cream. I thought quite some time whether to use dairy whipping cream, given the health concerns on using non-dairy product. However, with my very limited frosting skills and snail’s pace of frosting,…
奶香牛角面包 Horn Milk Buns
No need first proof and no need window pane for this popular bun from Taiwan. The texture is meant to be more heavy and not the usual Asian soft breads, try if you like a bun with more bite. Recipe (adapted from Fuchang Huang, makes 7) 250g plain flour 45g sugar (12g for savory version)…
Fudgey Brownie with Crackling Top
This is a fudgey brownie, not so much the Cakey style. It’s a very easy one bowl recipe. Another unique thing is that it uses cocoa powder only and zero baking powder or soda which might lend a metallic taste. Be sure to use Varlhona or other good quality cocoa powder, the taste will be…
Fragrant Milk Bread 奶香包
Very soft, very easy recipe from 爱与恨老师. The combination of milk and higher butter content is unbeatable. It remains so soft and fluffy when I ate it the next morning. Give it a try and see if it will become your staple. You can also make this recipe into a loaf instead of buns. It…
Chocolate Cake
This soft and moist chocolate cake is adapted from Glazed. Thank you for a delicious, easy and fail-safe recipe that I can turn to for a quick celebration cake. Only adjustments I made was to reduce oil and sugar. I also reduce the recipe from 3 to 2 layers as I didn’t want such a big…
Traditional Mooncake (Easy)
I call this recipe easy, because this is absolutely the first time I am making mooncakes in my life. I opted the easy way out and used store bought paste. I also did not use any salted egg yolks. My eggwash is also another easy step of just using a full beaten egg and nothing…
Tuna Buns (one proof)
Recipe (about 8-9) one dough from here 1.5 can of tuna flakes in olive oil (about 200g) 1/2 Onion chopped salt, pepper, mixed herbs (to taste) mayonaise to taste Method 1. Divide rested dough into portions of 45-50g. Roll into round doughs. Cover and rest for 10 min. 2. Mix all ingredients (except dough) above in…
Nigella’s Chocolate Chip Muffin
Very easy and very delicious. Just follow the recipe and don’t omit anything. Just a word of caution, don’t use heavily waxed muffin cups that will cause lopsided muffins. See the picture below, all baked using the same recipe. Muffins on the left are lopsided and flat top too! Another tip is to use double…
Olady Bakes 