Basque Burnt Cheesecake

Super easy cake and very trendy right now. When warm, it tastes custardy and when chilled, it tastes like the normal cheesecake. The burnt aroma is delicious in both instances. Recipe (6″) 250g cream cheese, cubed 90g caster sugar 3 eggs 125 ml whipping cream 15g cake flour Method 1. Line 6″ loose bottom cake…

Gradient Matcha Mousse Cake (抹茶慕斯蛋糕)

Thank you Amanda Taste for this beautiful cake with a delicious yet light taste. Please go to her YouTube to see detailed steps. I used a biscuit base and so this has become a non-baked cake. Also I upsized the cake to 7″ with some adjustments to the recipe. To increase success rate, do read…

Easy Baked New York Cheesecake

A very easy recipe. There’s no issue of wet sunken centre or cracks at all. I made it pretty short because we all can’t take a thick slab of cheese at one go, so this is more like the height of a tart. Best part of the taste is the refreshing lemon juice that cuts…

Japanese Cheese Cake (JCC)

Whoosh, I’m so happy with this Japanese Cheese Cake finally after fine-tuning and fine-tuning. Tested many times, no bubbly yolk batter, no kueh or dense layer and no cracks. Nice cottony texture too 🤗. I’ve been trying the few famous recipes but with little success. Most of the times I get a kueh layer at…

‘Light’ Red Velvet Cake

A birthday cake for me! You will see from the recipe this a light version of the red velvet. There isn’t a large amount of red colouring and sugar. I even read recipes that use up 2 BOTTLES of bake king red for a single cake, there’s only 1 tsp here of Wilton red gel…