Very quick and easy, if you have a sudden dessert craving, you can get this out under 2 hours. No special raising agents other than eggs, which I beat in real well. The combination of dark chocolate and savoury peanut butter is a winner. Recipe ( adapted from katiebirdbakes, 8″ by 8″ square tin) 110g…
Tag: Chocolate
Choux Au Craquelin (脆皮泡芙)
Am so happy to have tried making this Choux Au Craquelin. Choux pastry is a nemesis of mine. Basically this is a puff with cookie dough topping (craquelin) and chocolate custard cream filling. Warm pastry with cold filling. We all loved it! There are 3 parts to the recipe, the cookie dough topping, the choux…
Chocolate Cupcakes With Whipped Ganache
Converted a popular recipe to cupcakes and also used whipped ganache as topping. This is a delicious recipe, very choclatey and very fast and easy to make for a party. I have also baked this same recipe in two 6 inch round tins, stack them up, and used the same amount of ganache for a…
Chocolate Lava Cake
A really quick and easy recipe you won’t regret making. The taste is decadent and rich and a huge success with my kids. I adapted and baked using my muffin tray, since I don’t have ramekins. The key is to monitor the baking really closely as baking time is short. If you over baked this,…
Zebra Butter Cake
One of my better zebra cakes where the lines are clear and distinct. The butter cake batter is really thick, so it’s actually quite hard to get the chocolate and original batters to form the zebra pattern nicely. You need to tap a few times after each addition to get the batter to smoothen out….
Steam Moist Chocolate Cake (almost Awfully)
Tasters say it’s almost like Awfully Chocolate, wow! A lot of good stuff went into this cake – varlhona, callebaut and lindor. The steamed cake body is soft and moist and I was almost afraid to handle it. Suffice to say the taste of this popular cake is really awesome and chocolatey. I used the…
Butt Butt Buns
Just the shaping, ok, jokes aside, these butt butt buns are made using all milk and very soft and delicious. Really suitable for kiddies. I made them in plain, lemon curd and double chocolate versions. For the double chocolate ones, I used callebaut chips and varlhona cocoa powder. They were the first to be wiped…
Double Chocolate Cake (Gateau de Savoie du Chocolat)
Wow, this cake is really something. The texture is so light and airy like chiffon (only 25g flour), yet the taste is so intense and moist, it’s like eating soft crumbly chocolate itself. The cake is even more moist and rich the next day. The cake rose very high on the strength of the meringue…
Chocolate Butter Sponge
A happy bake, everything turned out just perfect, even though I was experimenting with a new recipe, oven temp (and position), even threw in scoring of the cake for controlled cracking. Like I struck lottery, right? I use a cooked dough method, with the melted butter ‘cooking’ the flour and the texture is ultra fine…
Chocolate Cake
This soft and moist chocolate cake is adapted from Glazed. Thank you for a delicious, easy and fail-safe recipe that I can turn to for a quick celebration cake. Only adjustments I made was to reduce oil and sugar. I also reduce the recipe from 3 to 2 layers as I didn’t want such a big…
Olady Bakes 