Drip Frosting for Cakes

Sharing this easy and rustic way of frosting cake that’s been quite popular for some time now. It’s really easy if you don’t seek perfection on how the drips flow. Also makes for a much lighter cake as it is partially frosted and uses whipping cream. Mine is flavoured with kaya, butter and coconut cream,…

Tearing Toast (Sponge dough) (流泪吐士/中种法)

I joined a Facebook group recently and everyone was making this toast. They all look awesome and I had to try. This uses a sponge dough method and the 70 ml of whipping cream really makes the bread super soft and fragrant. I’m really happy with the final bread, so soft and so tall. Even…

Dairy Cream Wholemeal Buns (straight dough)

A basic bun but with wholemeal added. Buns are easy to make and just as versatile as loafs. Here’s what we had this morning and my girl is just happy to drizzle with snow powder. This recipe uses dairy cream which makes it easy to handle and very tasty. Especially good if you are trying…