This recipe, is soooo delicious and so easy, it really is a must-bake for CNY if you like peanuts. There are only 5 ingredients! I have used peanut butter to save all the trouble of roasting and blending peanuts. And certainly using a quality brand peanut butter that you already like, avoids potential risk of…
Tag: traditional
Banana Bread (or cake)
A western traditional version of the banana cake, it’s flavourful and comforting. Packed to the brim with bananas and toasted walnuts, it has great texture, yet rose so evenly. I reduced and change to brown sugar only, resulting in even more complex flavours. Recipe (for a 9″ by 5″ loaf tin, adapted from Nigella) 400g…
Almond Butter Cake
Added some almond flour or powder in my traditional butter cake and the cake body is so soft. More fragrant too. A very easy, whole egg recipe, I have baked it too short though. Recipe (7″ round tin) 160g salted butter 110g caster sugar 3 eggs 100g plain flour 1/2 tsp baking powder 60g super…
Super Easy Traditional Butter Cake (no egg separation)
A very easy adaptation of a classic butter cake recipe. I baked them into cupcakes. There is no need for egg separation, yet cake is still light and fluffy and not dense with oily patches. You can also bake into a whole cake. Just 1.5 times the recipe below, bake 175 deg for 40 min…
Banana Cake
Now I know why this Richard Goh’s recipe pops up all the time when I google for banana cake recipe. It’s easy (whole eggs) and so soft and chock full of banana. I used 5.5 (200g) in this 3 egg recipe, yet texture still fluffy and soft. Gula Melaka Banana Cake I have also tried…
Olady Bakes 