Swiss Meringue Butter Cream

Here’s a first attempt that I’m really so pleased with. SMBC is really tasty, very stable to work with and spreads on real smooth. I referenced Nasi Lemak lover’s and Wendy Inkk’s steps, but made slight adjustments to the recipe due to what I had on hand. It’s really not as daunting as I initially…

Cake Decoration with SMBC

Unbelievable, but true. I made this cake over a 4 hour class with 6 other ladies at Bakers Brew Studio. My first time with many things – colouring the cream, frosting the cake, making the flowers (and all that piping)…… so novice was I. I was slowest in finishing many of the task, but the…