Minced Beef Pies

These are individual portions, very satisfying as a one dish meal or served with salad on the side. I made the crust with a combination of butter and olive cooking oil for better flavour, easier handling and crumbly mouth feel. The filling is a bit of agaration (add as I cook) recipe and you should…

Golden Pumpkin Milk Loaf

Soft, nutritious and beautiful loaf, can smell wafts of butter and milk aroma as it baked. You can replace the pumpkin with potatoes, all colours of sweet potatoes, and this recipe will work too. Recipe 85g of pumpkin puree 125g fresh milk 30g sugar 1 tsp yeast 240g bread flour 1/2 tsp salt 30g butter…

Old School Potato Buns

I ate a lot of these growing up, usually filled with red bean paste, or shredded coconut. They are bland, soft, fluffy and are intended to go with any fillings, sweet or savoury. I never knew that actual potatoes were used in the making and is a key ingredient. When I read the recipe, I…