Pandan Swissroll

A really forgiving recipe, with little chance of cracking. Recipe (adapted from Enne Ty) 4 yolks 15g sugar 60g coconut milk 1/2 tsp pandan paste 35g cooking oil 75g cake flour sifted 4 egg whites 50g sugar Method 1. Line a 11″ by 11″ baking tray. Preheat oven to 190 deg C. 2. Beat yolks…

Nutella Tarts

The Nutella is baked to set, so you can easily stack them up in containers. The Nutella will hold its shape. The tricky part is in the right temperature to bake the Nutella, too low it won’t set even after 30 min, too high and it will crack and melt. The tart base is a…

Rilakkuma Pumpkin Buns (with custard and Nutella fillings)

Really cute to look at and nutritious to eat with 100g of pumpkin purée added to the dough. This bun is made for kids! You can leave them plain or wrapped in fillings which I did. The resulting buns are very soft, because of the pumpkin which helps to retain moisture. Surprisingly the difficult part…

Yummy Homemade Walnut or Almond Nutella

This is an amazingly simple recipe with only 5 ingredients and oh so good. The strong nutty flavour makes you wonder if there’s any ‘nuts’ in Nutella at all. My children gave it their thumbs-up. Recipe ( adapted from Low/ Helen Ho) 100g walnuts or almonds 70g caster sugar 25g varlhona cocoa powder 1/4 tsp…