Converted yet another favourite yeasted recipe to a sourdough one, having fun doing this. There’s a renewed sense of energy in my baking journey. This is a popular Taiwanese recipe, I use the yeasted version all the time for all sorts of buns, sandwich loaf application. It is very tasty and fragrant. Yeasted version here….
Tag: milk bread
Chocolate Swirl Bread
Pretty chocolate swirl bread that’s a hit with the kids. I started with the very popular fragrant milk bread, and it was a soft, yummy loaf. Recipe 1 dough from here up till step 2 15g cocoa powder (use extra dark cocoa powder to get darker colour) 1 to 2 tsp water Chocolate chips Egg…
Butt Butt Buns
Just the shaping, ok, jokes aside, these butt butt buns are made using all milk and very soft and delicious. Really suitable for kiddies. I made them in plain, lemon curd and double chocolate versions. For the double chocolate ones, I used callebaut chips and varlhona cocoa powder. They were the first to be wiped…
(Coffee) Sweet Milk Buns
I loved the look of these buns when I first saw them. And they were so pillowy soft when first baked, I had to use the baking paper to lift them out. Have a look at this texture. Dough is rather wet and sticky so you need to flour hands and surfaces. Tastewise, they were…
Olady Bakes 