Lemon Tart (II)

Goes to show how much I love lemon tarts, when I have a (II) for a recipe. There are now also 2 recipes for the tart shell. Both are buttery and handles well, just different methods in making. Tart 1 is crunchier. Personally, I prefer Tart 2 for the almond aroma and crumblier texture. Recipe…

Lemon Chiffon Cake

Yes, lemon again. My whole family loves it, so I bake it. Try this recipe, it’s so light, it almost doesn’t feel like dessert. There’s no butter, no coconut cream and not too heavy on oil and sugar.