Holey Moley No Knead Ciabatta

In love with these Ciabattas, easy, delicious and fun to make. All you need is a bit of time and patience, but no kneading! Perfect for work-from-home COVID situation. Recipe (original recipe here on YouTube) 200g water 1 tsp yeast 25g olive oil 250g bread flour 1 tsp salt Method 1. In a Tupperware or…

Crusty Country Wholemeal Rolls

I made these for my parents. They have 0g sugar and only 2g olive oil. But they don’t lose out in flavour at all, the long starter fermentation gives it depth and the crusty and soft chewy bite makes it great for eating on its own or dipping in sauces. Before you start, note that…

Bagels

Yummy bagels, crusty chewy exterior, soft spongy interior. Slightly savory and goes very well with cream cheese. I must be getting old to like chewy, savoury breads now.  Adapted from Stephanie Wong’s recipe, thanks for sharing! The ingredients list looks simple, but the most challenging was the boiling with water. One of my bagels was…

Soft Wholemeal Multigrain Bread (sponge dough method 中种)

A very healthy recipe that will take a longer time, but totally worth it. You will get a softer texture that even the kids will not mind consuming the whole meal and multi-grains. The bread was soft for 2 days and didn’t survive a third day for me to assess. The original recipe was meant…