Shio Pan 盐可颂

This bun is crusty on the outside with a soft buttery centre. The bottom is toasted with butter and oh so crispy. The sprinkle of salt adds to the savory touch. Very yummy. Recipe (adapted from here, for 6) Poolish starter 50g bread flour 50g water 1/8 tsp or Pinch of yeast Pinch of salt…

French Baguette Buns

Highly recommend this recipe, if you like sour dough, but don’t know how/ don’t want to maintain a starter. It has 0g sugar and oil. But, the flavour is full body and the texture is light and chewy and with a bite, definitely not gummy due to the high temperature of baking. The crust when…

No Knead Artisan Bread

This recipe was really popular many years back when it was publish in New York Times. If you do a search of this title, or Jim Lahey, you will see many, many, many websites or blogs giving wonderful reviews of it. Tastewise, this bread is crusty, savoury and chewy. Not quite our Asian style soft…

Crusty Country Wholemeal Rolls

I made these for my parents. They have 0g sugar and only 2g olive oil. But they don’t lose out in flavour at all, the long starter fermentation gives it depth and the crusty and soft chewy bite makes it great for eating on its own or dipping in sauces. Before you start, note that…