Here’s a delicious and really easy Banh Mi recipe. The dough is easy to handle, skin is crackling and crusty and crumb is fluffy and soft. Original recipe is here in Vietnamese on YouTube. Recipe 1 tsp yeast 5g sugar 155 g warm water 250g bread flour 1 tsp salt 2 tsp white vinegar 10g…
Tag: crusty
Shio Pan 盐可颂
This bun is crusty on the outside with a soft buttery centre. The bottom is toasted with butter and oh so crispy. The sprinkle of salt adds to the savory touch. Very yummy. Recipe (adapted from here, for 6) Poolish starter 50g bread flour 50g water 1/8 tsp or Pinch of yeast Pinch of salt…
French Baguette Buns
Highly recommend this recipe, if you like sour dough, but don’t know how/ don’t want to maintain a starter. It has 0g sugar and oil. But, the flavour is full body and the texture is light and chewy and with a bite, definitely not gummy due to the high temperature of baking. The crust when…
Crusty Country Wholemeal Rolls
I made these for my parents. They have 0g sugar and only 2g olive oil. But they don’t lose out in flavour at all, the long starter fermentation gives it depth and the crusty and soft chewy bite makes it great for eating on its own or dipping in sauces. Before you start, note that…
Olady Bakes 