Yummy bagels, crusty chewy exterior, soft spongy interior. Slightly savory and goes very well with cream cheese. I must be getting old to like chewy, savoury breads now. Adapted from Stephanie Wong’s recipe, thanks for sharing! The ingredients list looks simple, but the most challenging was the boiling with water. One of my bagels was…
Tag: Bread
Dairy Cream Wholemeal Buns (straight dough)
A basic bun but with wholemeal added. Buns are easy to make and just as versatile as loafs. Here’s what we had this morning and my girl is just happy to drizzle with snow powder. This recipe uses dairy cream which makes it easy to handle and very tasty. Especially good if you are trying…
Kindred Milk Bread (croissant rolls)
Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…
Chocolate Marble Bread
My crazy chocolate marble bread 😜. When I last did this, I felt discontented, because I couldn’t do one more trifold. This time I finally squeezed in 3 trifold (27 layers), and superbly satisfied, OCD much? Bread is soft and chocolate layer with Green and Blacks chocolate and Varlhona cocoa powder is yummy! Original recipe…
Taiwanese Bread
The name is such because the recipe is supposedly from a Taiwanese baking academy. Thanks to Sujun Neo from Bake The Talk FB group, for sharing. I added my own homemade pandan concentrate and it smelled amazing. Again a very wet and sticky dough, but very easy to achieve window pane. So, patience, patience, patience…
Wholemeal Black Sesame Swirl Bread (sponge dough 中种法）
This recipe uses the basic dough from Soft Wholemeal Multigrain Bread (sponge dough method 中种). The resulting bread will be soft up to days and has a nice spongy bite. It is also really healthy. But the dough is super wet and might not be so suitable for a beginner to try. The multiple steps…
Butter Sugar Buns
A really quick, easy one proof bun. And in classic butter sugar flavor which my kids loved. Recipe (adapted from Fawn Setoh) 250g bread flour 10g milk powder or coffee mate 45g caster sugar 4g instant dry yeast 30g salted butter 120ml fresh milk 1 egg (55g to 60g) Topping: 1 egg for egg wash…
5 Braids Yoghurt Walnut Loaf Bread
Had fun doing this braided bread. I used Paul’s Yoghurt, which is more firm and less liquids. Recipe is adapted from the expert Jeannie Tay. Recipe 300g bread flour 100g yoghurt (no sugar) 20g sugar 1 egg 50g milk 3g yeast 3g salt 30g unsalted butter 50g toasted and roughly chopped walnuts Method Combine milk,…
Window Pane Test (手套膜）- Killer Toast
Feeling delighted. I have been trying to get this glove membrane since I started making bread again recently and it has always eluded me. It doesn’t help that my Philips mixer is really taking a beating from all the heavy bread mixing. Serendipitously, we came across a Mayer sale selling the white (yes, only white)…
Champion Toast
Been wanting to try this Wu Pao-Chun champion toast from Aunty Young because it is so simple. A direct method with no need for overnight starters or long proofs. I made it last night and the bread is still soft for this morning’s breakfast. Even then, the yeast content is not too high like those…
Olady Bakes 