Vietnamese Banh Mi

Here’s a delicious and really easy Banh Mi recipe. The dough is easy to handle, skin is crackling and crusty and crumb is fluffy and soft. Original recipe is here in Vietnamese on YouTube. Recipe 1 tsp yeast 5g sugar 155 g warm water 250g bread flour 1 tsp salt 2 tsp white vinegar 10g…

No Knead Artisan Bread

Have a lot to say about this one (skip rant and go straight to Recipe below) – I don’t have natural starter, no Dutch oven, or banneton, nor time to wield at my convenience! But my whole family loves artisan breads (and all breads for the matter). I’ve tried some recipes involving days of fermentation…