A basic bun but with wholemeal added. Buns are easy to make and just as versatile as loafs. Here’s what we had this morning and my girl is just happy to drizzle with snow powder. This recipe uses dairy cream which makes it easy to handle and very tasty. Especially good if you are trying…
Category: Bread
Honey Dairy Cream Wholemeal Bread (straight dough)
This recipe is adapted from Princess Linda, very humorous blogger, love her recipes. It’s very sticky and wet, plus I added wholemeal flour, so really not easy to handle, flour everything. Because its wholemeal, window pane can’t be too perfect, something like this will do. Resting frequently in between each shaping also helps a lot….
Kindred Milk Bread (croissant rolls)
Thanks to Mra and Linda for egging me on, finally made this ‘most addictive Bread you’ll ever eat’. Really delicious and rich tasting bread, super oily dough. In fact, oiliest dough I’ve ever handled, I really feel like the Prata lady this time. Original recipe here. Recipe (makes 12 croissant rolls) Roux or tangzhong 15g…
Chocolate Marble Bread
My crazy chocolate marble bread 😜. When I last did this, I felt discontented, because I couldn’t do one more trifold. This time I finally squeezed in 3 trifold (27 layers), and superbly satisfied, OCD much? Bread is soft and chocolate layer with Green and Blacks chocolate and Varlhona cocoa powder is yummy! Original recipe…
Taiwanese Bread
The name is such because the recipe is supposedly from a Taiwanese baking academy. Thanks to Sujun Neo from Bake The Talk FB group, for sharing. I added my own homemade pandan concentrate and it smelled amazing. Again a very wet and sticky dough, but very easy to achieve window pane. So, patience, patience, patience…
Wholemeal Black Sesame Swirl Bread (sponge dough 中种法）
This recipe uses the basic dough from Soft Wholemeal Multigrain Bread (sponge dough method 中种). The resulting bread will be soft up to days and has a nice spongy bite. It is also really healthy. But the dough is super wet and might not be so suitable for a beginner to try. The multiple steps…
Condensed Milk Loaf
The dough for this bread will be wet, but not so sticky because of the higher butter content. Be patient when handling, and try not to add flour along the way, other than to lightly dust the surface. You will be rewarded with a very soft, fluffy and sweet bread. See how the highly elastic…
Butter Sugar Buns
A really quick, easy one proof bun. And in classic butter sugar flavor which my kids loved. Recipe (adapted from Fawn Setoh) 250g bread flour 10g milk powder or coffee mate 45g caster sugar 4g instant dry yeast 30g salted butter 120ml fresh milk 1 egg (55g to 60g) Topping: 1 egg for egg wash…
Old School Luncheon Meat Buns
There are no words, love this so much. Buns using killer toast recipe. Bun Recipe (makes 10 to 11) 270g bread flour 180g (1 egg plus water) 25g sugar 3g yeast 2g salt 25g butter Mix all ingredients except butter and salt, till dough comes together. Add in butter and salt and knead till pass…
Soft Wholemeal Multigrain Bread (sponge dough method 中种)
A very healthy recipe that will take a longer time, but totally worth it. You will get a softer texture that even the kids will not mind consuming the whole meal and multi-grains. The bread was soft for 2 days and didn’t survive a third day for me to assess. The original recipe was meant…
Olady Bakes 