There are no words, love this so much. Buns using killer toast recipe.
Bun Recipe (makes 10 to 11)
- 270g bread flour
- 180g (1 egg plus water)
- 25g sugar
- 3g yeast
- 2g salt
- 25g butter
Mix all ingredients except butter and salt, till dough comes together.
Add in butter and salt and knead till pass window pane test.
Proof for 1 hour or double in size.
Flatten and divide into 45g portion and roll into round doughs. Rest for 10 min. Dough is elastic but sticky. Use very lightly floured hands and surface but try your best not too use too much flour.
Roll out small doughs into oval shape about 10 cm long. Place sliced luncheon meat in the middle, wrap with dough from left and right, and pinch the seams close. Place seam side down on baking tray. Proof for 1 hour.
After proofing, don’t egg wash for the old school look. Bake at 175 deg C for about 15-20 min.