Now here’s a bit of useless information. I was baking my favorite Mrs Ng SK butter cake. Just after putting the pan into the oven, it struck me all of a sudden that I had forgotten to add the milk! In a moment of blind panic, I quickly measured out the milk, took the batter out of the oven, added in the cold milk, and then mixed roughly with a hand whisk. In the end, it actually still turned out alright! Like really alright, no uncooked spots or unevenness, just the same old buttery, fluffy goodness.
Well, if you ever …….