A very easy adaptation of a classic butter cake recipe. I baked them into cupcakes. There is no need for egg separation, yet cake is still light and fluffy and not dense with oily patches. You can also bake into a whole cake. Just 1.5 times the recipe below, bake 175 deg for 40 min…
Tag: Mrs Ng SK
Panic moment
Now here’s a bit of useless information. I was baking my favorite Mrs Ng SK butter cake. Just after putting the pan into the oven, it struck me all of a sudden that I had forgotten to add the milk! In a moment of blind panic, I quickly measured out the milk, took the batter out…
Butter Cake (Mrs Ng SK)
I love eating butter and butter cakes. I think it’s because my Mom used to cut them into thick slices, poke each with a toothpick and serve them as snacks to us kids. This recipe is iconic and rightfully so. The smell when freshly baked is heavenly, and the texture is soft and spongy. Anyway,…
Olady Bakes 