Pandan Swissroll

A really forgiving recipe, with little chance of cracking. Recipe (adapted from Enne Ty) 4 yolks 15g sugar 60g coconut milk 1/2 tsp pandan paste 35g cooking oil 75g cake flour sifted 4 egg whites 50g sugar Method 1. Line a 11″ by 11″ baking tray. Preheat oven to 190 deg C. 2. Beat yolks…

Giraffe Swiss Roll

A rather challenging but fun bake. Please have all ingredients and equipment ready before starting, because you will also need to act quickly through all the steps, and multi-task. Also, a must to follow the tray dimension. I used a smaller tray and ended with a thicker and shorter sponge, which cracked inside. Baked on…