The result of this oven fried chicken wings is real crispy skin, not grilled, not oily, but real crusty crispy skin. No oil needed and most of the oil is also baked out of the chicken skin. The chicken flesh remains moist and tender. Only downside is that thr oven is full of splattered oil….
Tag: quick
Peanut Butter Brownie
Very quick and easy, if you have a sudden dessert craving, you can get this out under 2 hours. No special raising agents other than eggs, which I beat in real well. The combination of dark chocolate and savoury peanut butter is a winner. Recipe ( adapted from katiebirdbakes, 8″ by 8″ square tin) 110g…
Olady Bakes 